GETTING MY COEUR DE PORC EN RAGOUT TO WORK

. The five working day anticipation was met with Significantly underwhelming disappointment regrettably. Hubs and I generally demolish the rillettes we get in, but barely managed 2 tablespoons tonight, And that i’m thinking the best way to repurpose the rest to not squander food. Not quite our cup of tea.Allow the rillettes sit at room temperatur